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Stuyvesant's House is a little taste of Germany's Black Forest right in the middle of Sydney's north shore. This authentic restaurant has been serving decadent European and German cuisine since 1961. Like something out of a fairy story, and a wine cellar to die for!
This is a permanent part-time position with flexible hours - no Sundays!
Please note: You should have a minimum 2 years previous experience in the above or similar roles.
We are looking for an experienced chef with ideally 3+ years alacarte experience across all facets of fine dining.
You will be looking after your own Section in the kitchen, so a motivated self motivator is crucual!
Interview required
STARTS 30, May 2025
ENDS Not Specified
Stuyvesant's House is one of Sydney's iconic restaurants, having first opened in 1961. Since then, we have been delivering a fine European dining experience to a loyal client base who expect the best. We also have one of the largest wine cellars in the Southern Hemisphere. We are looking for reliable, experienced wait staff to ensure our customers are treated like the valued guests they are.
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